An age group that is very vulnerable to malnutrition is:

a. infants.
b. teenagers.
c. young adults.
d. middle-age adults.


A

Nutritional Science

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The development of all of the following diseases are strongly associated with dietary choices EXCEPT:

a) Heart disease b) Cancer c) Alzheimer's disease d) Diabetes

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Which measurement is associated with a reduced risk of CVD?

a. high HDL b. high total cholesterol c. high LDL d. high triglycerides e. systolic blood pressure of 160 mm Hg

Nutritional Science

Suppose you are a county health inspector and you recently visited a restaurant with a widespread cockroach infestation program. Counsel the restaurant owner and managers on a comprehensive plan of correction to repair the current situation and steps they can take to prevent future infestations. Craft your answer in a narrative format, writing as you would speak (professionally) to the restaurant personnel.

What will be an ideal response?

Nutritional Science

Iron is best absorbed in its ________ form.

A. nonheme B. coenzyme C. synthetic D. heme

Nutritional Science