An age group that is very vulnerable to malnutrition is:
a. infants.
b. teenagers.
c. young adults.
d. middle-age adults.
A
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The development of all of the following diseases are strongly associated with dietary choices EXCEPT:
a) Heart disease b) Cancer c) Alzheimer's disease d) Diabetes
Which measurement is associated with a reduced risk of CVD?
a. high HDL b. high total cholesterol c. high LDL d. high triglycerides e. systolic blood pressure of 160 mm Hg
Suppose you are a county health inspector and you recently visited a restaurant with a widespread cockroach infestation program. Counsel the restaurant owner and managers on a comprehensive plan of correction to repair the current situation and steps they can take to prevent future infestations. Craft your answer in a narrative format, writing as you would speak (professionally) to the restaurant personnel.
What will be an ideal response?
Iron is best absorbed in its ________ form.
A. nonheme B. coenzyme C. synthetic D. heme