An age group that is very vulnerable to malnutrition is:
a. infants.
b. teenagers.
c. young adults.
d. middle-age adults.
A
You might also like to view...
Suppose you are a county health inspector and you recently visited a restaurant with a widespread cockroach infestation program. Counsel the restaurant owner and managers on a comprehensive plan of correction to repair the current situation and steps they can take to prevent future infestations. Craft your answer in a narrative format, writing as you would speak (professionally) to the restaurant personnel.
What will be an ideal response?
The development of all of the following diseases are strongly associated with dietary choices EXCEPT:
a) Heart disease b) Cancer c) Alzheimer's disease d) Diabetes
Iron is best absorbed in its ________ form.
A. nonheme B. coenzyme C. synthetic D. heme
Which measurement is associated with a reduced risk of CVD?
a. high HDL b. high total cholesterol c. high LDL d. high triglycerides e. systolic blood pressure of 160 mm Hg