Iron is best absorbed in its ________ form.
A. nonheme
B. coenzyme
C. synthetic
D. heme
Answer: D
Nutritional Science
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Which of the following vitamins may reduce the risk of heart disease by slowing the oxidation of low-density lipoproteins?
a. A b. E c. K d. D2 e. D3
Nutritional Science
High-fructose corn syrup causes weight gain.
Answer the following statement(s) true (T) or false (F)
Nutritional Science
Prolactin is a hormone that _____
a. stimulates the breast tissue to release oxytocin b. causes milk to be secreted from the mammary gland ducts c. decreases estrogen production d. stimulates milk production e. stimulates development of breast tissue
Nutritional Science
Where does the first double bond occur on? (naming unsaturated fats)
What will be an ideal response?
Nutritional Science