Aging contributes to all of the following except

A. changes in ability to taste and smell
B. changes in immune function
C. increased migraine headaches
D. periodontal disease or dental problems


Ans: C. increased migraine headaches

Nutritional Science

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Enzymes ____

a. facilitate chemical reactions b. draw water into the small intestine c. are present in all parts of the GI tract d. encourage bacterial growth e. discourage water removal by the duodenum

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The body system that stimulates eating or drinking is the ________ system.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

When he prepares food, Edgar wants to use ingredients that are not high in trans fat. Based on this information, which of the following fats should he include in his recipes?

A. Stick margarine made with olive oil B. Partially-hydrogenated peanut oil C. Shortening D. Corn oil

Nutritional Science

Which food could be included in a clear liquid diet??

A) ?cream of potato soup B) ?tea C) ?ice cream D) ?orange juice

Nutritional Science