Grant proposal preparation begins with an idea
a. True
b. False
Indicate whether the statement is true or false
True
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Discuss the functions of water in the body
What will be an ideal response?
? Nutrition Facts Serving Size1/4cup (40g) Amount Per Serving Calories170 Calories from Fat 45 ? % Daily Value* Total Fat5g 5% Saturated Fat 0.5g 3% TransFat 0g ? Cholesterol0mg 0% Sodium10mg 0% Potassium310mg 9% Total Carbohydrate31g 10% Dietary Fiber 2g ? Sugars 29g ? Protein1g 2% Vitamin A 0% • Iron 6% Calcium 2% • ? ? Refined grain flours must be fortified with _____.
A. vitamin C B. iodine C. dietary fiber D. vitamin A E. folic acid
The "fuel" for the ATP-CP pathway is _____
a. glucose b. creatine phosphate c. lactic acid d. conjugated proteins
What is a characteristic of iron nutrition?
A) ?Absorption is improved on diets high in phytates. B) ?Iron deficiency and iron overload share some of the same signs and symptoms. C) ?The risk for acute iron toxicity is highest among women of childbearing age. D) ?Iron overload results from a genetic predisposition for excessive synthesis of ferritin.