Which of the following is an antioxidant?

A. Vitamin B-6
B. Biotin
C. Vitamin C
D. Niacin


Answer: C

Nutritional Science

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What are persistent organic pollutants (POPs) and how do they enter our food supply? Describe at least two different types of POPs that occur as food residues.

What will be an ideal response?

Nutritional Science

Dietary fiber

A. supplies more energy, gram per gram, than fat. B. is not digested by the human intestinal tract. C. promotes tooth decay. D. is only in animal sources of food.

Nutritional Science

Which of the following individuals is especially susceptible to iron deficiency?

A) Cindy, a 35-year-old vegetarian who has heavy periods B) Joe, a 45-year-old who runs 5 miles per week C) Fred, a 40-year-old who lifts weights every other day D) Mary, a 55-year-old recreational biker

Nutritional Science

Vodka which is labelled 80 proof contains ________ percent alcohol

A) 4 B) 400 C) 40 D) 14

Nutritional Science