What are persistent organic pollutants (POPs) and how do they enter our food supply? Describe at least two different types of POPs that occur as food residues.
What will be an ideal response?
Answers will vary.
Nutritional Science
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The most common sterol in our diet is
A) stanol. B) phytosterol. C) olestra. D) cholesterol.
Nutritional Science
How does celiac disease damage the small intestine?
What will be an ideal response?
Nutritional Science
Phosphorus is a negatively charged electrolyte
Indicate whether the statement is true or false
Nutritional Science
People who travel to other countries have a ________ chance of contracting travelers’ diarrhea.
a. 15% b. 25% c. 33% d. 50% e. 75%
Nutritional Science