Soybean and canola oils are good to use for frying because their omega-3 fatty acid content promotes maximum flavor retention.

Answer the following statement true (T) or false (F)


False

Nutritional Science

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The amino acid reference pattern established for all people (except infants) is the amino acid requirements of ____.?

A) ?high school students aged 15-18 B) ?middle school children aged 11-13 C) ?preschool children aged 1-3 D) ?adolescents aged 13-16

Nutritional Science

In a cirrhotic liver, portal hypertension is the result of ____

A) increased pressure in the hepatic artery B) increased pressure in the portal vein C) normal pressure D) blood flow through the liver

Nutritional Science

Level III interventions focus on increasing awareness of a health or nutritional topic or problem

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The _______________ represents the difference between unmeasured anions and cations

Fill in the blank(s) with correct word

Nutritional Science