The _____ crystalline form of fat is the most stable and has the highest melting point
a. alpha (?)
b. beta (?)
c. beta prime (?')
d. none of the above answers is correct
b
Nutritional Science
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Which of the following is a test to determine iron stores in the body?
A) complete blood count B) hematocrit C) serum iron D) total iron-binding capacity
Nutritional Science
Nuts contain proteins, carbohydrates, and fats
Indicate whether the statement is true or false
Nutritional Science
A high risk of heart attack correlates with high blood levels of ____
a. free fatty acids b. high-density lipoproteins c. low-density lipoproteins d. very low-density lipoproteins e. omega-3 fatty acids
Nutritional Science
Which water-soluble vitamin can regenerate vitamin E after it has been oxidized?
A) vitamin B12 B) folate C) vitamin D D) vitamin C
Nutritional Science