What describes a characteristic of nutrition and cataract formation?
A) ?Obese and lean people have the same risk for cataracts.
B) ?Adequate intakes of biotin and inositol seem to delay the onset of cataract formation.
C) ?Nutrition is known to play little, if any, role in the onset or progression of cataracts.
D) ?Vitamin C supplements in doses of 1000 mg for several years appear to raise the risk for cataracts.
D
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A new weight loss program includes recommendations that are likely to be unsafe and not result in long-term weight loss and maintenance. Which of the following recommendations is a component of this particular weight loss program?
A. The person finds ways to incorporate more physical activity into his or her daily routine. B. The person keeps a daily food intake record to identify "problem foods." C. The person measures his or her waistline weekly. D. The person only eats foods that begin with the letters R, K, and M.
Binding agents such as oxalic acid and phytic acid inhibit absorption of:
a. potassium. b. sodium. c. fluoride. d. calcium.
Unripened wheat kernels that are dried but not cracked are known as what?
a. manti b. basmati c. fireek d. tah dig e. bulgur
Discuss three of the roles of the kidneys in maintaining our health