Binding agents such as oxalic acid and phytic acid inhibit absorption of:
a. potassium.
b. sodium.
c. fluoride.
d. calcium.
D
Nutritional Science
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Natural or synthetic chemicals put into foods to enhance appearance, palatability, and/or quality are called
A. additives. B. preservatives. C. contaminants. D. enhancements.
Nutritional Science
A disorder resulting from abnormally low blood glucose levels is called:
a. hypoglycemia. b. hypothyroidism. c. hyperpancreatitis. d. hyperglycemia.
Nutritional Science
The DRI for energy is based upon the assumption of a moderate to high activity level
Indicate whether the statement is true or false
Nutritional Science
The villi and microvilli are the site of nutrient
A) digestion. B) excretion. C) elimination. D) absorption.
Nutritional Science