Binding agents such as oxalic acid and phytic acid inhibit absorption of:
a. potassium.
b. sodium.
c. fluoride.
d. calcium.
D
Nutritional Science
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The villi and microvilli are the site of nutrient
A) digestion. B) excretion. C) elimination. D) absorption.
Nutritional Science
A disorder resulting from abnormally low blood glucose levels is called:
a. hypoglycemia. b. hypothyroidism. c. hyperpancreatitis. d. hyperglycemia.
Nutritional Science
The DRI for energy is based upon the assumption of a moderate to high activity level
Indicate whether the statement is true or false
Nutritional Science
Natural or synthetic chemicals put into foods to enhance appearance, palatability, and/or quality are called
A. additives. B. preservatives. C. contaminants. D. enhancements.
Nutritional Science