The nurse is instructing the client with chronic renal failure to maintain adequate nutritional intake. Which diet would be most appropriate?

a. low-protein, high-potassium
b. high-carbohydrate, high-protein
c. low-protein, low-sodium, low-potassium
d. high-calcium, high-potassium, high-protein


Ans: c. low-protein, low-sodium, low-potassium

Nutritional Science

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