Who is most likely to respond sensitively to dietary sodium intake?

a. women
b. those who are less than 50 years of age
c. those who have asthma
d. African Americans
e. Caucasians


d

Nutritional Science

You might also like to view...

Many customers became ill when they ate hamburgers that had not been cooked to the proper internal temperature. Which of the following would have been the name of the pathogen that caused this? outbreak?

Nutritional Science

Select two high-priority nutrition problems and complete the PES statement for each

What will be an ideal response?

Nutritional Science

Which of these statements about the electron transport chain is true?

a. It occurs simultaneously with the TCA cycle. b. It also is known as the Krebs cycle. c. It captures energy in the ATP bonds. d. It releases energy into the ATP bonds. e. It helps make acetyl CoA

Nutritional Science

Martha is being treated with pelvic radiation for extensive spread of cervical cancer. This is most likely to affect her nutritional status via changes in

a. circulation. b. absorption. c. adsorption. d. excretion.

Nutritional Science