Normal blood pressure is defined as a systolic pressure below ________ mmHg and a diastolic pressure below ________ mmHg.
A. 120; 80
B. 180; 100
C. 100; 50
D. 140; 90
Answer: A
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Food contamination
A. can occur only before produce was originally harvested. B. is most likely to occur during the processing stage. C. is unlikely to result from retail environments such as grocery stores and restaurants. D. can occur at any point in the food production, retail, and preparation process.
Which of the following is not true about phytochemicals?
A) They are essential nutrients. B) They are nonnutritive compounds. C) They come from plant foods. D) They have disease-fighting properties.
An average percent body fat is considered _____ for men and _____ for women
a. 5; 12 b. 12; 15 c. 15; 20 d. 22; 32 e. 25; 35
Cancer is a group of conditions that result from a bacterial infection
a. True b. False Indicate whether the statement is true or false