Unshortened cakes rely on _____ for their structure
a. foams made from egg yolks
b. foam formation
c. whipped whole eggs
d. whipped milk solids
b
You might also like to view...
The following are required for the conversion of pyruvic acid into active acetate?
a. thiamin, NAD, oxaloacetic acid b. oxygen, pantothenic acid, vitamin E c. thiamin, niacin, riboflavin, pantothenic acid, NAD d. pantothenic acid, oxaloacetate, citric acid
Discrete areas of inflamed tissue in the ileum and cecum that affect all layers of the intestine are characteristic of _____
a. Crohn's disease b. ulcerative colitis c. celiac disease d. irritable bowel syndrome
Which would be best when preparing staff for a new way to deliver trays?
a. include them during discussions of proposed methods b. introduce the new method quickly c. let them know it is a better process d. ask employees if they will go along with the decision
Food guides usually classify sunflower and other seeds in the ________ group.
A. empty calories B. protein-rich foods C. fruit and vegetable D. dairy products