Phospholipids can help fats cross cell membranes because
a. they are so abundant in foods and widespread in the body.
b. they are fat soluble but not water soluble.
c. they have a large, multiple-ring structure.
d. they have water-soluble heads and fat-soluble tails.
d
You might also like to view...
There is a designated RDA for each known nutrient.
a. true b. false
The risk factors for stroke include _____.
A. short-term high blood pressure B. excessive use of alcohol C. excess physical activity D. caffeine E. a history of migraines
In the PES statement, what "question" does the "E" answer or explain to other health care practitioners?
a. Why has the nutrition problem occurred? b. How severe is the nutrition problem? c. What is the nutrition problem? d. How do I know there is a nutrition problem?
Why is it important that blood glucose levels be regulated, and how is this accomplished?