Phospholipids can help fats cross cell membranes because
a. they are so abundant in foods and widespread in the body.
b. they are fat soluble but not water soluble.
c. they have a large, multiple-ring structure.
d. they have water-soluble heads and fat-soluble tails.
d
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The risk factors for stroke include _____.
A. short-term high blood pressure B. excessive use of alcohol C. excess physical activity D. caffeine E. a history of migraines
There is a designated RDA for each known nutrient.
a. true b. false
Why is it important that blood glucose levels be regulated, and how is this accomplished?
In the PES statement, what "question" does the "E" answer or explain to other health care practitioners?
a. Why has the nutrition problem occurred? b. How severe is the nutrition problem? c. What is the nutrition problem? d. How do I know there is a nutrition problem?