Which of the following pathogens can cause foodborne illnesses?
A) bacteria B) parasites
C) viruses D) All of the answers are correct.
D
Nutritional Science
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Quinoa is a nonmeat substitute high in complex carbohydrates and an excellent source of plant protein.
Answer the following statement true (T) or false (F)
Nutritional Science
What form of alcohol is most likely to be lethal if ingested?
a. Ethanol b. Methanol c. Sorbitol d. Mannitol
Nutritional Science
The American Culinary Federation (ACF) offers _____ levels of culinary certification including those for becoming a master chef
a. eight b. ten c. twelve d. fourteen
Nutritional Science
How much weight gain is recommended?
What will be an ideal response?
Nutritional Science