Most people have well-developed plaques in their arteries by the time they are:
a. 30.
b. 45.
c. 65.
d. 70.
a
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Features such as a longer shelf-life, improved texture of pastries, crispier fried foods, and providing a "mouthfeel" like butter at a lower cost are characteristic of foods which have been
A) genetically modified. B) hydrogenated. C) oxidized. D) oxygenated.
Which of the following statements about vitamin B6 is false?
A. The term vitamin B6 refers to a family of compounds: pyridoxine, pyridoxal, and pyridoxamine B. Foods containing vitamin B6 should be included in the diet daily C. The richest food sources of vitamin B6 are meats, liver, vegetables, and whole grains D. As a coenzyme, vitamin B6 acts in the conversion of the amino acid tryptophan to one of the essential vitamins E. Vitamin B6 is fat-soluble and, therefore, can be stored in the body
The dietitian is checking on several AIDS patients. In monitoring dietary intake, which trace minerals should she pay particular attention to because of their importance for optimal immune function?
a. Chromium, iodine, molybdenum b. Iron, selenium, zinc c. Iodine, zinc, chromium d. Copper, manganese, selenium
What is the field of medicine concerned with weight loss?
a. nephrology b. hematology c. abdominal radiology d. anesthesiology e. bariatrics