Which of the following is true in relation to the components of energy expenditure?
A. Physical activity accounts for 15% to 35% of total energy expenditure.
B. The thermic effect of food represents about 20% to 35% of total energy expenditure.
C. Fidgeting accounts for 40% of total energy expenditure.
D. Basal metabolism accounts for 75% to 100% of total energy expenditure.
Answer: A
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Chris is a 38-year-old man with severe loss of muscle mass, loss of about 15% of body weight over the past 6 months, and multiple feeding difficulties associated with traumatic brain injury and post-traumatic stress disorder. Using the Subjective Global Assessment, he is most likely to be classified in which category?
a. Well nourished b. Mild malnutrition c. Moderate malnutrition d. Severe malnutrition
Because of the caps placed on allocated federal funds, WIC currently reaches only about ____ of eligible persons
a. 20% b. 50% c. 80% d. 95%
Hyponatremia is most likely to occur in endurance athletes
a. True b. False Indicate whether the statement is true or false
Which of the following would be a properly formatted nutrition diagnosis?
a. Cancer-related low protein intake (P) related to chemotherapy (E) as evidenced by patient wasting (S). b. Inadequate meat intake (P) related to bitter taste (E) as evidenced by estimated protein needs (S). c. Inadequate protein intake (P) related to protein-energy malnutrition (E) as evidenced by patient weight loss (S). d. Inadequate protein intake (P) related to changes in taste and appetite (E) as evidenced by average daily protein intake less than 50% of estimated recommendation (S).