Which of the following are the highest in Vitamin B6?
a. Legumes, liver, fish, poultry
b. Potatoes, sweet potatoes, rutabaga, turnips
c. Nuts, seeds, beans
d. Milk, dairy products, and eggs
Answer: a. Legumes, liver, fish, poultry
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Identify the equation that is used to calculate the anion gap.
A. Na+– (Cl-+ HCO3-) B. K+– (Cl-+ HCO3-) C. Na+– (HCO3-) D. K+– (HCO3-) E. Na+– (Cl-)
What are the major health-related nutrition issues in the U.S., and what actions could individuals take to improve the situation?
Whole fruits and vegetables provide a concentrated food source of sodium for the body
Indicate whether the statement is true or false
Which of the following statements is correct in context with non-vegetarians?
a. They easily obtain large quantities of other nutrients including folate, vitamin C, vitamin A. b. They lack vitamin B12, vitamin D, and omega-3 fatty acids. c. They tend to have higher intakes of plant proteins and fiber. d. They lack protein, iron, zinc, and calcium. e. They tend to have higher intakes of saturated fat.