An individual with a gastrointestinal disorder that reduces his absorption of dietary fat is MOST likely to become deficient in which of the following micronutrients?
A) vitamin C B) sodium C) sulfur D) vitamin E
D
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Which of the following is an example of an organic micronutrient?
A. folate B. calcium C. fat D. iron
What changes in his prepractice meals or snacks would you recommend to Greg, to improve his performance?
a. Greg would need to consume smaller snacks that include both protein and carbohydrate. b. Greg would need to consume smaller, high-carbohydrate snacks. c. Greg could switch from burgers and fries to protein shakes prepractice. d. Greg would need to consume smaller, high-protein snacks.
All of the following are adverse effects of high levels of blood glucose EXCEPT:
1.chronic inflammation. 2.elevated triglycerides. 3.hardening of the arteries. 4.increased HDL cholesterol.
Any food providing 10%-19% of the Daily Value for a nutrient in one serving is considered to be a _____ source of the nutrient
a. poor b. reliable c. good d. excellent e. fair