A good age to introduce solid foods to infants is _____
a. one to two weeks
b. two to three months
c. four to six months
d. one year
e. two years
c
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The flavor of cabbage and onions change dramatically when they are cooked and these changes are due to sulfur compounds
Indicate whether the statement is true or false
All of the following are true regarding obesity EXCEPT:
1.over 200 genetic traits have been associated with obesity development. 2.it is primarily influenced by a low-calorie diet. 3.high-carbohydrate diets may influence obesity development in some people. 4.a genetic predisposition toward inactivity may influence obesity development in some people.
Caloric intake in men has been estimated to decrease by _____% between the ages of 30 and 80 due to a lowered metabolic rate and decreased activity
a. 15 b. 22 c. 31 d. 46 e. 53
Which statement about sorbet preparation is true?
a. A sugar-water syrup is simmered, and then fruit puree is added while it is still warm. b. A very tart but not overly sweet fruit should be chosen as the primary flavoring agent. c. The fruit should not be cooked since this may cause formation of compounds that interfere with freezing. d. After it is removed from the ice cream freezer, sorbet must be served immediately.