What is the primary benefit to consuming a high-carbohydrate meal 3 hours prior to competition?

a. Enhanced liver glycogen
b. Enhanced muscle glycogen
c. Enhanced fat oxidation
d. Enhanced fat mobilization


a

Nutritional Science

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Which of the following is true about transmitting head lice?

A. Sharing hats poses about the same risk as coming in contact with the hair of the infected person. B. Sharing hats poses less risk than coming in direct contact with the hair of the infected person. C. The only risk is through direct contact with the hair of the infected person. D. Sharing hats poses more risk than coming in direct contact with the hair of the infected person.

Nutritional Science

Which of the following ergogenic aids has been shown to reduce fatigue and improve endurance at low doses?

1.bee pollen 2.carnitine 3.caffeine 4.chromium picolinate

Nutritional Science

Which substance is produced by bacteria in the small intestine?

A) ?mucus B) ?chyme C) ?glucose D) ?vitamins

Nutritional Science

The period 4 hours post trauma where the patient is in shock and there is hypoperfusion to the tissues is called:

a. flow. b. recovery. c. resolution. d. ebb.

Nutritional Science