Which of the following tests would be used to screen for HIV infection?

a. Western blot
b. p24 antigen level
c. Immunofluorescent antibody assay
d. Enzyme-linked immunoabsorbant assay


d

Nutritional Science

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Intravenous solutions are used when clients cannot take foods orally. They provide protein. _________________________ ?

Indicate whether the statement is true or false

Nutritional Science

What factors can you identify from her nutrition interview that probably contribute to her difficulty in eating?

What will be an ideal response?

Nutritional Science

Seasonings and flavorings should be added

a. at the first of the cooking process to extract the most flavor. b. at the end of the cooking process so the flavor does not become harsh. c. at the first of the cooling process so the flavors do not become heat stressed. d. early enough to release the flavor and not so soon that the flavor is lost.

Nutritional Science

The highest rate of weight gain occurs mid-pregnancy, prior to the time the fetus gains most of its weight

Indicate whether the statement is true or false

Nutritional Science