What factors can you identify from her nutrition interview that probably contribute to her difficulty in eating?
What will be an ideal response?
• Anorexia
• Early satiety
• Fatigue – difficulty in meal preparation
• Dysgeusia
• Excessive coughing during meal consumption
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Which of the following type of menu is characterized with offering the same items everyday?
a. preselect b. nonselective c. Table D' Hole d. restaurant
Discuss the seven food safety rules
How often should the feeding tube be flushed if the patient is on continuous feedings?
a. Every 4 to 6 hours b. Every 8 hours c. Every 12 hours d. Daily
An important principle guiding the infant feeding process is that:
a. specific foods are required at certain growth periods. b. family foods can be safely introduced at about 6 months. c. solid foods should not be given until the infant can self-feed. d. food supplies physical, developmental, and cultural needs.