Which of the following statements is true of vitamins?
A) They are essential minerals.
B) They provide 4 kcal/g.
C) They are organic nutrients.
D) Fiber is the most essential vitamin.
Ans: C) They are organic nutrients.
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Which of the following is an example of food intoxication?
a. Addition of alkaline and acidic agents to foods b. Illness produced by acute overconsumption of high-fat foods c. Addition of alcohol-containing beverages in the cooking of foods d. Illness produced from ingestion of food contaminated with natural toxins e. The drowsiness that occurs after a high protein meal is consumed
When blood glucose concentration falls, what pancreatic hormone is secreted to stimulate release of stored glucose?
a. Insulin b. Glucagon c. Epinephrine d. Cholecystokinin
Which of the following is a known indicator of prediabetes?
a. Insulin resistance b. Severe hunger 4-5 hours after a meal c. Carbohydrate intake as a percentage of total kcal d. More than two episodes/week of hypoglycemia
List two food label terms which gluten-sensitive persons should know and use to determine if they should eat a food
What will be an ideal response?