Adipocytes are where the body stores glucose.

a. true
b. false


Ans: b. false

Nutritional Science

You might also like to view...

Which of the following best describes the process of digestion?

a. Complex proteins that speed up chemical reactions. b. Production of a yellow-ish brown fluid by the liver. c. The transfer of nutrients into the circulatory system. d. The mechanical and chemical breakdown of foods into absorbable units.

Nutritional Science

Children who experience iron-deficiency anemia during infancy and childhood:

A) can recover fully with proper nutrition. B) have good problem-solving skills. C) have no problems with motor skills, especially hand-eye coordination. D) may have long-term mental and physical impairment.

Nutritional Science

What is the primary cause of cardiovascular disease?

a. Imbalances in the levels of circulating blood lipids b. A slowing or complete obstruction of blood flow to parts of the body c. A slowing or complete lack of hemoglobin's ability to bind oxygen d. Imbalances in electrolytes, especially sodium and potassium

Nutritional Science

The process of crossing two plants of the same species to produce DNA with more desirable traits, achieving the desired result in several years is

A) traditional plant breeding. B) genetic engineering. C) pasteurization. D) irradiation.

Nutritional Science