Which of the following approaches is likely to be helpful in implementing long-term dietary changes?
a. Insist that the individual get ready for change.
b. Emphasize what not to eat, rather than what to eat.
c. Encourage only one or two changes at a time.
d. Visit the home and remove unsuitable foods.
c
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The best amount of vegetables to buy is an amount that will be used within 2 weeks.
Answer the following statement true (T) or false (F)
Nutrition intervention for peptic ulcer disease includes advising the patient to do all of the following except:
a. avoid foods that increase acid secretion. b. avoid large meals. c. avoid eating right before bedtime. d. avoid gas-forming foods.
Which of the following foods contain(s) both proteins and carbohydrates but limited fat?
A) Whole eggs B) Beef C) Poultry D) Nonfat dairy
Answer the following questions true (T) or false (F)
1. Increased saliva production, dysphagia, reduced gastric secretions, and slower GI motility are common gastrointestinal difficulties among older adults. 2. Brain function may slow because of an age-related decline in the levels of neurotransmitters. 3. Among older adults, stomach emptying may slow, and this may reduce hunger and thus food and nutrient intake.