These yogurts are good sources of ____, which contain active cultures of beneficial bacteria.

a) fiber
b) prebiotics
c) probiotics
d) Vitamin E


Ans: c) probiotics

Nutritional Science

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The first ingredient listed on a food label is:

a. the one present in the least amount. b. the one present in the greatest amount. c. the one that provides the least nutrients. d. the one that provides the most nutrients.

Nutritional Science

Pantothenic acid is ________.

A. a byproduct of intense exercise B. a long chain fatty acid obtained in the diet C. an essential component of coenzyme A (CoA) D. a vitamin like compound

Nutritional Science

What is the major source of "good" cholesterol?

a. Fatty fish b. Fatty meat c. Endogenous synthesis d. Monounsaturated and polyunsaturated fatty acids

Nutritional Science

Which of the following methods destroys bacteria without affecting nutrition makeup?

a. microwave b. boiling c. irradiation d. canning

Nutritional Science