These yogurts are good sources of ____, which contain active cultures of beneficial bacteria.
a) fiber
b) prebiotics
c) probiotics
d) Vitamin E
Ans: c) probiotics
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What is the major source of "good" cholesterol?
a. Fatty fish b. Fatty meat c. Endogenous synthesis d. Monounsaturated and polyunsaturated fatty acids
The first ingredient listed on a food label is:
a. the one present in the least amount. b. the one present in the greatest amount. c. the one that provides the least nutrients. d. the one that provides the most nutrients.
Pantothenic acid is ________.
A. a byproduct of intense exercise B. a long chain fatty acid obtained in the diet C. an essential component of coenzyme A (CoA) D. a vitamin like compound
Which of the following methods destroys bacteria without affecting nutrition makeup?
a. microwave b. boiling c. irradiation d. canning