What is the source of the gum carrageenan?
A. plant fibers
B. plant exudates
C. seeds
D. seaweed
Answer: D
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Two forms of evaluating ?exibility are the shoulder ?exibility test and the ________ test
A) curl-up B) 1-RM C) cycle ergometer D) sit-and-reach
_________ is the bacterium most commonly associated with diarrhea in hospitalized patients and has been identified in commercial meat.
A. E. coli B. C. diff. C. Listeria D. All of these are correct.
In response to excess dietary carbohydrate and chylomicron remnants, which substances does the liver synthesize to transport triacylglycerol??
A) ?chylomicrons B) ?VLDLs C) ?LDLs D) ?HDLs
What is the name of the process in which certain vitamins and/or minerals are added to select foods such as rice, flour, bread and rolls, and farina in amounts suggested by the FDA?
a. Enrichment b. Fortification c. Enhancement d. Supplementation