What rare disorder is characterized by a child who is tall and large, but has delayed development?
a. Prader-Willi syndrome
b. Rett syndrome
c. Soto's syndrome
d. BPD
e. ASD
c
Nutritional Science
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According to the Dietary Reference Intakes (DRI), ____ percent to ____ percent of the calories in a balanced diet come from fat
a. 2; 15 b. 15; 25 c. 10; 35 d. 20; 35 e. 50; 65
Nutritional Science
The force that pulls water across membranes is referred to as:
a. edema force b. diffusion force c. electrolyte force d. osmotic pressure e. gradient pressure
Nutritional Science
In America, Asian Indians use ghee as frequently in cooking as they do in India
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Describe supplementation of end products as an approach for chronic management of metabolic disorders, and provide a specific example.
What will be an ideal response?
Nutritional Science