Given that protein is 16% nitrogen, how many grams of nitrogen are contained in a 2500-kcalorie diet that provides 15% of the energy as protein?
a. 2.5 b. 5
c. 10 d. 15
d
Nutritional Science
You might also like to view...
Which of the following functional groups is least likely to be found as part of an essential oil molecule?
A. phenol B. amino C. aldehyde D. ketone
Nutritional Science
Describe the prevalence of CVD and the development of coronary heart disease beginning with the process of atherosclerosis. What are the risk factors associated with CVR and what can you do to prevent them from occurring?
Nutritional Science
Insulin resistance is due to reduced sensitivity of the body tissues to insulin
Indicate whether the statement is true or false
Nutritional Science
Describe insensible fluid loss.
What will be an ideal response?
Nutritional Science