High-quality protein is found in:
a. animal proteins only
b. plant proteins only
c. animal and soy proteins
d. none of these choices
Ans: c. animal and soy proteins
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How do you determine the average check in the cafeteria?
a. divide total sales by the number of customers b. divide entree sales by the number of customers c. divide the number of customers by total sales d. divide the total sales by the cost of an average priced meal
Riboflavin is used by the body to:
a. facilitate energy metabolism. b. prevent the disease pellagra. c. provide building material for red blood cells. d. maintain epithelial tissue.
Where is the majority of the body's magnesium found?
a. Bones b. Teeth c. Fatty tissue d. Cells of soft tissue e. Muscle
Compared to 20 years ago, food portions in a restaurant today have
A. become much smaller. B. almost doubled in size. C. stayed the same. D. none of the above.