What causes acromegaly?

a. thyroxin hypersecretion
b. growth hormone hypersecretion
c. testosterone hypersecretion
d. serotonin hyposecretion
e. epinephrine hyposecretion


b

Nutritional Science

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Agents added to foods to give them "body" and help maintain a desired texture or color are BEST known as

A. texturizers. B. emulsifiers. C. stabilizers. D. humectants.

Nutritional Science

Mr. Johnson is a 60-year-old Caucasian. He has a BMI of 36 . His cholesterol screening revealed: LDL 172 mg/dL, HDL 30 mg/dL, and total cholesterol 250 mg/dL. Mr. Johnson's LDL and HDL cholesterol are classified as _____, respectively

a. low and low b. low and high c. high and low d. high and high

Nutritional Science

High-fiber diets are

A. recommended for infants after 4 months of age. B. recommended for infants after 6 months of age. C. recommended for breastfed infants only. D. not recommended for infants.

Nutritional Science

The endosperm makes up about _____ percent of the grain

a. 68 b. 75 c. 83 d. 92

Nutritional Science