Sources for _____ outbreaks include undercooked ground beef, unpasteurized dairy products and apple juice, fresh produce, and water.
A. Shigella
B. E. coli O157:H7
C. Yersinia enterocolitica
D. Listeria monocytogenes
Answer: B
Nutritional Science
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Matt has just been diagnosed with hypertension, and his physician has instructed him to reduce his sodium intake. Which of the following would be good advice for Matt?
What will be an ideal response?
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The leading cause of death for men and women in the U.S. is:
a. lung cancer. b. kidney failure. c. coronary heart disease. d. stroke. e. diabetes mellitus.
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Which of the following factors could affect food choice??
A)Knowledge? B) Availability C) Social factors D) Economics E) All of the above
Nutritional Science
When conditions are more humid, sweating is a less effective means of regulating body temperature
Indicate whether the statement is true or false
Nutritional Science