Which of the following factors could affect food choice??
A)Knowledge?
B) Availability
C) Social factors
D) Economics
E) All of the above
E
Nutritional Science
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Insulin promotes the conversion of _____ into _____ in the liver
a. glucose, glycogen b. glycogen, glucose c. glucose, glycerol d. glycerol, glycogen
Nutritional Science
Describe the three components of a health risk appraisal (HRA), and discuss the usefulness and limitations of this type of survey instrument
Nutritional Science
Due to her history of urinary tract infections, Jasmine most likely has _____
a. struvite stones b. cystine stones c. uric acid stones d. calcium oxalate stones
Nutritional Science
Which of the following is a genetic disease for which a low intake of copper is a component of treatment?
A) Pellagra B) Wilson's disease C) Hemochromatosis D) Beriberi E) Goiter
Nutritional Science