Which statement best describes the healthful dietary principle of moderation?
A. Pay attention to portion size and plan your entire day's dietary pattern so that you do not overconsume nutrient sources.
B. Consume foods that have the most nutrition for their calories.
C. Choose a number of different foods within any given food group rather than the same old thing.
D. Consume a variety of foods from MyPlate's five major food groups every day.
Answer: A
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a. celiac disease. b. hemochromatosis. c. PKU. d. lactose intolerance.
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A) Carbohydrates B) Proteins C) Phospholipids D) Sterols E) Water
The quaternary (3rd level) structure of the protein determines its ____
A) function B) shape C) rigidity or stability D) ability to bind with other compounds
Which of the following will improve aerobic fitness?
A) Jogging B) Stretching C) Weight lifting D) Walking E) a, d