The quaternary (3rd level) structure of the protein determines its ____

A) function
B) shape
C) rigidity or stability
D) ability to bind with other compounds


D

Nutritional Science

You might also like to view...

What advice would you give the parent of a four-year-old who refuses to eat anything except peanut butter and jelly sandwiches?

What will be an ideal response?

Nutritional Science

A renal patient has come for dialysis on Monday morning with a serum sodium of 130 mEq/L, a BUN of 100 mg/dl, creatinine 8.0, and a 4 KG weight gain since his last dialysis on Friday morning. His laboratory indicators were in acceptable ranges on Friday afternoon. What would you expect happened over the weekend?

a. consumed too little sodium, too much water, too little protein b. consumed too little sodium, not enough water, too much protein c. consumed too much sodium, too much water, too much protein d. consumed too much sodium, too little water, too little protein

Nutritional Science

Fat digestion does not require ____.?

A) ?pancreatic lipase B) ?colipase C) ?bile D) ?leucine

Nutritional Science

Which of these countries is not Scandinavian?

a. Germany b. Norway c. Denmark d. Finland e. Iceland

Nutritional Science