Fat helps cushion and protect organs
a. True
b. False
Indicate whether the statement is true or false
True
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Ms. Smith is an 85-year-old female admitted to the hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia in the last month. The medical doctor requests a nutritional consultation because the nurse reports that Ms. Smith is not eating well. Ht: 5'5'' Wt: 110# UBW: 125# (6 months ago) Alb 2.8 g/dL Hgb 12
g/dL Prealbumin 14 mg/dL TLC 2500 Given Ms. Smith's history, what would be the best and most sensitive biochemical indicator of her nutritional status? a. prealbumin b. albumin c. TLC d. Hgb
How many types or classes of antiretroviral medications are used to combat HIV infection?
a. 2 b. 3 c. 4 d. 5 e. 6
All of the following are true about ground meats except
A. With proper hand?washing, it is safe to eat raw hamburger. B. Ground meats must be cooked to an internal temperature of at least 160¬F. C. Bacteria that are normally present on the surface of meats are distributed throughout the meat product. D. Undercooked ground beef is a potential source of E. coli.
"Focus Areas" of the 2005 edition of the Dietary Guidelines for Americans include all of the following EXCEPT:
a. consume 3 cups per day of fat-free or low-fat milk products. b. balance calories from food and beverages with calories expended. c. keep trans fatty acid consumption as low as possible. d. consume less than 4,000 mg of sodium per day.