Nutritional problems associated with the use of highly active antiretroviral therapy (HAART) include
a. hypertension and stroke.
b. nausea and food aversions.
c. loss of lean body mass and body fat.
d. hyperlipidemia and diabetes mellitus.
D
Nutritional problems associated with the use of HAART include hyperlipidemia and diabetes mellitus. Loss of lean body mass and body fat occur if HAART is not used. Nausea and food aversions are more common side effects of cancer treatment. Hypertension and stroke are not associated with use of HAART.
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