You are conducting a study to evaluate the effects of saturated fat on body fat percentage. What is the independent variable?

a. body fat
b. both are independent
c. Saturated fat
d. none of these


Answer: c. Saturated fat

Nutritional Science

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Answer the following statement true (T) or false (F)

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Which of the following foods is both energy and nutrient-dense?

A. Strawberries  B. Peanut butter  C. Spinach D. Raw apples 

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When fructose and glucose are bonded together they form: a. table sugar

b. malt sugar. c. milk sugar. d. fruit sugar. e. candy sugar.

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