Which of the following foods is both energy and nutrient-dense?

A. Strawberries 
B. Peanut butter 
C. Spinach
D. Raw apples 


Answer: B

Nutritional Science

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b. making sandwiches with the bread, spinach, and turkey you bought a few days ago. c. going to the store to buy something different than you had yesterday, for dietary variety. d. peeling the potatoes before cooking them. e. walking to the store to see what is on sale at a discount today.

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When long-term dietary changes are necessary a nutrition care plan must take into account the patient's:

a. current food habits. b. lifestyle. c. degree of motivation. d. all of the above

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Infants born to women with gestational diabetes may be at risk for developing _____

a. gallbladder disorders b. kidney failure c. type 1 diabetes d. type 2 diabetes

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Nutritional treatment for older overweight or obese persons includes _____

a. healthy, nutrient-dense foods that help promote slow weight loss of fat and preserve muscle b. a high-protein, very-low-carbohydrate diet c. decreasing sodium intake and increasing whole grains d. moderating the amount and modifying the type of fiber eaten e. a high-monounsaturated fat, high-protein, low-carbohydrate diet

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