Which of the following bacteria is the likely cause of nausea, abdominal cramps, and diarrhea in an individual who drank unpasteurized apple juice two days previously?
A) Clostridium botulinum B) Escherichia coli O157:H7
C) Campylobacter jejuni D) Clostridium perfringens
B
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Abuse of alcohol can lead to low levels of:
a. vitamin D, calcium, and magnesium. b. potassium, magnesium, and zinc. c. folate, vitamin B12, and iron. d. vitamins A, D, and K.
Amanda is a three-year old who has a condition that is characterized by the inability of her pancreas to produce cholecystokinin. Based on this information, she
A. is taller than most children who are her age. B. absorbs higher than normal amounts of micronutrients. C. has difficulty digesting food. D. is heavier than average for her height.
A chicken bone found in a boneless breast of chicken sandwich is considered to be a biological contaminant
Indicate whether the statement is true or false
What vitamins/minerals are particularly important during growth and why?
What will be an ideal response?