Paralytic shellfish poisoning is caused by ingesting certain types of shellfish that have been contaminated with neurotoxins produced by dinoflagellates
Indicate whether the statement is true or false
TRUE
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Which nutrients provide four calories per gram?
a. carbohydrate and fat b. fat and protein c. carbohydrate and protein d. alcohol and protein e. carbohydrate and alcohol
When preparing seafood:
a. a general rule of thumb is to bake up to 20 minutes per inch of thickness measured at the thickest diameter of the fish. b. dry heat is the preferred cooking method for shellfish to help retain tenderness and moisture. c. it is important to remember that cooking too long or at too high of a temperature is the most common mistake. d. in a microwave, the "well done rule" should not be observed with shellfish because it is a steaming method.
Some amino acids can link to each other by bridges made of
a. sulfur. b. calcium. c. chloride. d. magnesium.
What is a leading cause of death in the United States that is linked to diet?
a. lung disease b. cancer c. kidney disease d. infections of the blood e. Parkinson's disease