What polysaccharide is sometimes added to liquids to increase their viscosity and add a creamy, fat-like consistency?

A. inulin
B. invert sugar
C. sucrose
D. molasses


Answer: A

Nutritional Science

You might also like to view...

Chromium deficiency is characterized by

a. hypertension. b. hyperglycemia. c. enlargement of the liver. d. enlargement of the thyroid gland. e. hyperparathyroidism

Nutritional Science

Ounce for ounce, the cheddar cheese on a cheeseburger has more fat and saturated fat per ounce than the burger.

a. true b. false

Nutritional Science

Hypochlorhydria may result from _____

a. gastritis b. peptic ulcer disease c. dyspepsia d. bariatric surgery e. intractable vomiting

Nutritional Science

What is the best meal-planning strategy for underweight people who desire to gain weight?

a. Select foods with saturated fats for maximum health benefits. b. Eat just until the feeling of fullness begins; avoid feeling uncomfortable. c. Drink more juice and milk. d. Decrease the amount of food consumed within the first 20 minutes of a meal. e. Eat the same amount as before, but spread it out over the entire day.

Nutritional Science