There is a difference of opinion among some professional chefs about salting meat before cooking the meat. Why is there some question over it? What is your opinion?
What will be an ideal response?
See section 7-4.
Nutritional Science
You might also like to view...
Baking chocolate is chocolate liquor that has cooled and solidified into cakes.
Answer the following statement true (T) or false (F)
Nutritional Science
Two amino acids joined together to form a single protein
a. dipeptide b. peptide bond c. polypeptide d. building units
Nutritional Science
To reduce added fats in your diet when preparing home-cooked meals, use ____ to coat pans
a. nonstick sprays b. shortening c. butter d. canola oil e. corn oil margarine
Nutritional Science
68)Discuss how exercise can lower your risk for coronary heart disease
What will be an ideal response
Nutritional Science