Which of the following is not part of the POMR medical record?
a. data
b. progress note
c. interdisciplinary treatment plan
d. discharge summary
c
Nutritional Science
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Explain what populations may benefit from nonnutritive sweeteners and why. Give three examples of how nonnutritive sweeteners can be used in foods and cooking.
What will be an ideal response?
Nutritional Science
Healthy dietary patterns provide polyunsaturated fats as the main types of fat
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Special proteins that direct immune and inflammatory responses are known as ________ .
a. lymphocytes b. cytokines c. neutrophils d. antigens e. phagocytes
Nutritional Science
Two grains that people with celiac disease can safely consume are _____
a. corn and rice b. oats and wheat c. rye and rice d. barley and oats e. barley and rye
Nutritional Science