Two grains that people with celiac disease can safely consume are _____
a. corn and rice
b. oats and wheat
c. rye and rice
d. barley and oats
e. barley and rye
a
You might also like to view...
Milk is normally restricted to 1/2 cup per day for dialysis clients because it is high in what?
A) calcium B) protein C) fat D) potassium
Nonspecific signs and symptoms resulting from insufficient or excessive intakes of nutrients or energy are well-recognized risk factors for the development of _____
a. metabolic imbalance b. caloric dysfunction c. insulin resistance d. chronic diseases e. blood pressure anomalies
Historically, dieticians working as managers have done so in the field of: a. dietetics education
b. food service management. c. public health nutrition management. d. clinical nutrition management.
Which vitamin forms a part of coenzyme A?
A) Thiamin B) Riboflavin C) Folic acid (folate) D) Pantothenic acid