Improved quality of nutrition care is an outcome of both "process of care" and "content of care." Which of the following does "content of care" refer to?
a. Nutrition diagnosis
b. Evidence-based practice guidelines
c. Nutrition intervention
d. Outcomes management
b
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Living microorganisms found in foods and dietary supplements that, when consumed in sufficient quantities, are beneficial to health are called ________.
a. probiotics b. prebiotics c. postbiotics d. symbiotics e. abiotics
Which of the following amino acids is associated with the increase in BCAA oxidation during prolonged exercise?
A. Proline B. Leucine C. Methionine D. Lysine
Which of the following is MOST associated with diets high in added sugars?
A. hyperactivity B. tooth decay C. diabetes D. memory loss
A postgastrectomy diet is a
a. protein-controlled diet to prevent hypoglycemia. b. fat-controlled diet to prevent dumping syndrome. c. simple carbohydrate-controlled diet to prevent hypoglycemia. d. protein- and fat-controlled diet to prevent dumping syndrome.