A postgastrectomy diet is a
a. protein-controlled diet to prevent hypoglycemia.
b. fat-controlled diet to prevent dumping syndrome.
c. simple carbohydrate-controlled diet to prevent hypoglycemia.
d. protein- and fat-controlled diet to prevent dumping syndrome.
c
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Marissa is healthy, but she's concerned about her risk of type 2 diabetes. To reduce her risk of this disease, Marissa should
A. drink at least 8 glasses of water daily. B. use foods that are artificially sweetened. C. avoid gaining excess weight. D. take iron supplements daily.
Foods to avoid if you have celiac disease include:
a. oats, corn, wheat, and rye. b. wheat, rye, and barley. c. wheat, corn, oats, and soy. d. wheat, rye, oats, and eggs. e. all of the above
What is a possible reason that breastfeeding may prevent allergies?
a. Influence on gut microbial flora b. Transfer of maternal immunity c. Transfer of maternal fatty acids and IGA in breast milk d. Low content of allergens e. All of the above
Which of the following food groups is a rich source of vitamin C?
a. Milk group b. Meat group c. Fruit group d. Grains group