You and your friend Karen are having lunch out and you order an iced tea. She sees you reach for the pink packet of Sweet ‘N Low. Karen stops your hand and says, "Don't you know that stuff is bad for you? I read it causes cancer, and I also know people who say that Equal artificial sweetener gives them headaches.". As your conversation continues, let's show Karen how well informed you are

concerning artificial sweeteners by answering the following questions: Which artificial sweetener is a derivative of sucrose?
a. Aspartame
b. Saccharin
c. Neotame
d. Sucralose
e. a and c


d

Nutritional Science

You might also like to view...

Taking vitamins is a good way to deal with emotional stress

Indicate whether the statement is true or false

Nutritional Science

Hyperosmolar hyperglycemia usually develops:

a. because clients are not adequately able to replace fluid losses. b. with significant accumulation of ketones. c. most often in type 1 diabetics. d. quickly over a few hours.

Nutritional Science

The cell membrane is selectively permeable, allowing only some compounds to enter and leave

the cell. Indicate whether the statement is true or false

Nutritional Science

Which of the following hunger-relief organizations involves the Healthy Food Bank, which is an interactive group providing tools and resources for both public health and food banking professionals?

a. WhyHunger b. Oxfam America c. Congressional Hunger Center d. Bread for the World e. Feeding America

Nutritional Science